شربة فريك تونسية

Method of preparing Tunisian fish soup

The soup of fish eat Ramadan Ramadan excellence, as Muslims are cooking in the month of Ramadan because of its benefits on human health

Ingredients Fish soup:

1 cup chopped barley, 1 teaspoon tomato, half teaspoon red pepper, 3 salted fish of any kind, 1 tablespoon chopped cabbage, 3 garlic cloves, chopped 1/4 teaspoon ground pepper, and finally cumin

How to prepare:

Soak the fish in the water for 5 minutes and then come out of the water and take out his fork and retain the water. Fry the tomatoes and red peppers in a little oil, add the cooked barley and fry for 3 minutes, then rinse with fish water, add enough water, add the cabbage and garlic, and leave the mixture cooked for 45 minutes on a medium heat. 1 tablespoon ground pepper and cumin leaves the ingredients to cook well and then make the hot drink.